Postnatal ontogeny and the evolution of macrostomy in snakes

Macrostomy is the anatomical feature present in macrostomatan snakes that permits the ingestion of entire prey with high cross-sectional area.It depends on several anatomical traits in the skeleton and soft tissues, of which the elongation of gnathic complex and backward rotation of the quadrate represent crucial skeletal requirements.Here, the rel

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Scientific and technical aspects of yogurt fortification: A review

Food fortification is one of the most important processes for improvement of the nutrients quality and quantity in food.It can be a very cost effective public health intervention.Due to the high consumption rate of dairy products such as yogurt, fortification of these products will effectively reduce or prevent diseases associated turbo air m3f24-1

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Berbers, Barley and Bsisa

The article underlines the importance of barley in the ancient North African diet, looking at a specific contemporary food, bsisa.This is made from green barley, toasted, ground, and mixed with spices and water and oil into a sort of porridge.It constituted an important resource for a time of year when stocks turbo air m3f24-1 of other grains might

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